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“Kochen hat mir immer schon gefallen.”

David hat sehr früh erkannt, dass ihm das Kochen eine Menge Spaß bereitet und er im kulinarischen Bereich seine Berufung gefunden hat. In der Grand Brasserie Küche geht er nun seinem Hobby professionell nach und lässt seiner Kreativität freien Lauf.

Hotel

Grand Hotel Wien

Position

Commis de Cuisine

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